skip to main
|
skip to sidebar
Tales of Tying the Knot
Sunday, January 3, 2010
What's Been Cookin'
A birthday brunch for my dad brought my first run at quiche. Accompanied by Jon's delicious potatoes of course.
Our Favorite Go-To dinner - Salmon and Risotto
Donuts! Something we never eat...but LOVE! Jon made this from scratch Christmas morning. They might put Krispy Cremes out of business!
Have I mentioned I could eat breakfast for ever meal of the day? It's my most favorite type of food. Jon loves to surprise me with my favorites.....
I also attempted Challah this holiday season!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Facebook Badge
Sarah Lewis Foss
Create Your Badge
Who we're reading....
Followers
Blog Archive
▼
2010
(26)
►
May
(6)
►
April
(8)
►
March
(4)
►
February
(2)
▼
January
(6)
Same 'Ol
Winter Crafts
Here He Is!
It's a.....
Making Room
What's Been Cookin'
►
2009
(38)
►
December
(7)
►
November
(4)
►
October
(7)
►
September
(6)
►
August
(1)
►
June
(3)
►
April
(4)
►
March
(1)
►
February
(3)
►
January
(2)
Contributors
Sarah and Jon
jfoss616
No comments:
Post a Comment